Skip to main content
Max Planck Institute for psycholinguistics
Contact
Log in
Search
Research
Research Facilities
Careers & Education
About us
News & Events
Breadcrumb
Max Planck Institute
Publications
Publication permalink redirect
Wine expertise shapes olfactory language and cognition
Wine expertise shapes olfactory language and cognition
Croijmans, I.
(2018).
Wine expertise shapes olfactory language and cognition. PhD Thesis, Radboud University, Nijmegen.
Additional information
full text via Radboud Repository
Permanent link to publication record
Publication type
Thesis
Publication date
2018
Files public
PDF
Share this page
Share this page